Lab Cookery

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Tattered Old Graywolf

Acolyte in training
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Lab Cookery

Who says working in a lab has to be dull or sentence you to boring sack lunches??

Hee, hee, hee, check out my threads on building a mobile test sled and using it for cooking food stuff under vacuum and sous vide using aluminum beads.

Here is the test sled: GrayWolfsLair

The Sous Vide cookery with aluminum beads: 18.1 Sous Vide cooking with aluminum beads (graywolfslair.com)

Making food concentrates using vacuum: 18.3 Produce concentrates extracting and boiling at low temperatures under vacuum (graywolfslair.com)

Stay tuned for more to come.
 
Add Creme Brulee and Starbuck Egg bites:

https://graywolfslair.com/index.php...s/18-1-1-aluminum-bead-creme-brulee-sous-vide
LuLuLu

Carmealized B. Sug.jpg
Egg bit.jpg
 
Unfortunately, cannabis cookery does not give me any buzz. Likewise for hash. Only smoking for me. Is that odd?
 
As a devoted home chef, I have not been able to embrace sous vide. I need to cook in pans or oven.
 

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