Helloooooo

[user 63944]

I’m new. Stumbling around on my phone for some info on evaporation of alcohol from my canna sugar and found Marijuana Passion. I make edibles so this should help me out. Hope to get some new ideas to make to make my product better.

 

[spunom]

Was that a Seinfeld hellooooo?
I used to love that show

 

[user 60570]

Hello Emma and welcome aboard

there are some resident members here who are world class ganja farmers with lots of experience on edibles who would love to share ideas with you

so please stick around!

cheers
big

 

[RosterMan]

I’m new. Stumbling around on my phone for some info on evaporation of alcohol from my canna sugar and found Marijuana Passion. I make edibles so this should help me out. Hope to get some new ideas to make to make my product better.

Welcome Emma
Place the sugar in a pyrex dish and pour your Green Dragon into the sugar
and stir until all of the sugar has been moistened. Using an electric
oven, preheat to 200F. Place the sugar dish in the oven for 30
minutes or until the granules are dry, stirring occasionally. This
process can be used to infuse regular sugar (sucrose) as well.

 

[SubmarineGirl]

Welcome Emma to the passion. I’m sure someone will chime in on your evaporation question. You may try the search box. There are a few that have been chatting about it recently. Hope you stick around

 

[RosterMan]

Part 2 if you have a gas oven
My old Friend used this method with great results and anyone who made it had great success also.
Gas oven instructions: Follow previous instructions except with a gas
oven, turn off your oven when it reaches 200F and place the dish of
sugar in it and close the door. Leave the dish in the oven until it
cools down then remove the dish and stir. Reheat the oven to 200F
and repeat the cycle. I have a gas oven so I use this method and it
takes me about 3-4 cycles. When it's dry between your fingers it's
finished.

 

[user 63944]

Was that a Seinfeld hellooooo?
I used to love that show

Yes, it was! I already like this place.

 

[RosterMan]

Oh No Newman........................

 

[pute]

Welcome

 

[user 63944]

Thanks y’all! Got some good info. Much appreciated. I’m making glazed pecans with the sugar. They’re a big hit around here.

 

[user 63944]

Part 2 if you have a gas oven
My old Friend used this method with great results and anyone who made it had great success also.
Gas oven instructions: Follow previous instructions except with a gas
oven, turn off your oven when it reaches 200F and place the dish of
sugar in it and close the door. Leave the dish in the oven until it
cools down then remove the dish and stir. Reheat the oven to 200F
and repeat the cycle. I have a gas oven so I use this method and it
takes me about 3-4 cycles. When it's dry between your fingers it's
finished.

Thanks!

 

[RosterMan]

Thanks!

Most welcome My dear

 

[RosterMan]

So tell us about our new member
Are you a grower of this beautiful herb
Young old in between LOL
Most of us are well over the hill and halfway down the bootstrap
But Young at Heart

 

[RosterMan]

 

[spunom]

Yes, it was! I already like this place.

Stick around. Bunch of crazy fkrs in this joint who know a lot. Just gotta learn to sift thru the drift

 

[RosterMan]

Thread drift \
where who wont wear the ribbon

 

[RosterMan]

And what is so bad about a few crazy persons anyway

 

[Ganjier]

Welcome to the Passion!!!!!

 

[joeb631a]

Thanks y’all! Got some good info. Much appreciated. I’m making glazed pecans with the sugar. They’re a big hit around here.

Hi Emma
Welcome to our group !
We appreciate snacks !

 

[spunom]

Hi Emma
Welcome to our group !
We appreciate snacks !

I'd almost kill for some beef jerky right now!