blondeboy
Well-Known Member
- Joined
- Feb 6, 2009
- Messages
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Cannaoil
Making marijuana oil requires just a few simple steps. Mostly, your time will be spent waiting, however, the longer you wait the better the cannaoil. Patience does pay off. The marijuana effect of this weed oil recipe "should" get you stoned. A great benefit of canna oil is that it can be applied to almost any food recipe that requires oil
Kitchen utensils you will need:
- A slow cooker ( crockpot ) or pot & lid
- A wood spoon to mix the cannabis/oil solution in the crockpot.
- Cheese cloth or a fine strainer
- A jar large enough to hold and cool the Cannaoil material with cover
- A elastic band to go around cheese cloth and jar
Ingredients you will need:
- 2.5 ounces of buds. Use the best you can.
- One 48 fluid ounce bottle of canola oil or olive oil
Cooking time:
-Crock Pot…6-12 hours on slow/low
-Stove top… 2-3 hours on low heat
Direction to make cannaoil
1. Prepare marijuana leaf or bud. Grind up your marijuana leaves using a clean electric coffee grinder. The more the leaf and bud is ground the easier it is for THC extraction.
2. Put buds into crockpot or pot & lid then pour oil over buds
3. Turn crockpot to 'low' and cook for 6-12 hours, stirring frequently
4. Turn off crockpot and let cool for 30 minutes
5. Place a fine strainer over mouth of glass jar..
6. Pour oil through a fine strainer. Repeat if necessary.
7. Squeeze out as much oil from bud remains as you can, then discard plant matter.
8. Cover the jar and place it on the counter to let it cool.
Store your remaining oil in the refrigerator, and keep away from light as much as possible.
Now that you know how to make cannaoil you should try it in one of your favorite recipes that requires oil, like a salad or hash brownies.
Hash Brownies
1. Use whatever brownie recipe you like. Grandma’s old fashioned, double fudge…or even one from a box will do just fine.
2. Make the recipe as instructed. When the ingredients calls to add some oil, replace it with your “special cannoil”.
3. Add 1 tablespoon of fine grounded up hash or 4 tablespoons of grounded up marijuana bud/leaf into the brownie batter & stir.
4. Bake brownies as directed
5. Cool for 30 min. then add the frosting of your choose.
NOTE: Don’t attempt to add extra oil then the recipe calls for, as you will have greasy brownies. ( The measurement that the recipe calls for will also be the right amount )
Warning: Just like all cannabis food, don’t eat on an empty stomach because it may cause heartburn.
Making marijuana oil requires just a few simple steps. Mostly, your time will be spent waiting, however, the longer you wait the better the cannaoil. Patience does pay off. The marijuana effect of this weed oil recipe "should" get you stoned. A great benefit of canna oil is that it can be applied to almost any food recipe that requires oil
Kitchen utensils you will need:
- A slow cooker ( crockpot ) or pot & lid
- A wood spoon to mix the cannabis/oil solution in the crockpot.
- Cheese cloth or a fine strainer
- A jar large enough to hold and cool the Cannaoil material with cover
- A elastic band to go around cheese cloth and jar
Ingredients you will need:
- 2.5 ounces of buds. Use the best you can.
- One 48 fluid ounce bottle of canola oil or olive oil
Cooking time:
-Crock Pot…6-12 hours on slow/low
-Stove top… 2-3 hours on low heat
Direction to make cannaoil
1. Prepare marijuana leaf or bud. Grind up your marijuana leaves using a clean electric coffee grinder. The more the leaf and bud is ground the easier it is for THC extraction.
2. Put buds into crockpot or pot & lid then pour oil over buds
3. Turn crockpot to 'low' and cook for 6-12 hours, stirring frequently
4. Turn off crockpot and let cool for 30 minutes
5. Place a fine strainer over mouth of glass jar..
6. Pour oil through a fine strainer. Repeat if necessary.
7. Squeeze out as much oil from bud remains as you can, then discard plant matter.
8. Cover the jar and place it on the counter to let it cool.
Store your remaining oil in the refrigerator, and keep away from light as much as possible.
Now that you know how to make cannaoil you should try it in one of your favorite recipes that requires oil, like a salad or hash brownies.
Hash Brownies
1. Use whatever brownie recipe you like. Grandma’s old fashioned, double fudge…or even one from a box will do just fine.
2. Make the recipe as instructed. When the ingredients calls to add some oil, replace it with your “special cannoil”.
3. Add 1 tablespoon of fine grounded up hash or 4 tablespoons of grounded up marijuana bud/leaf into the brownie batter & stir.
4. Bake brownies as directed
5. Cool for 30 min. then add the frosting of your choose.
NOTE: Don’t attempt to add extra oil then the recipe calls for, as you will have greasy brownies. ( The measurement that the recipe calls for will also be the right amount )
Warning: Just like all cannabis food, don’t eat on an empty stomach because it may cause heartburn.
