Goldie
Well-Known Member
- Joined
- Mar 27, 2005
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Chocolate Cherry Bombs
1/2 cup cannabutter
1 &1/3cup crushed cinnamon graham cracker crumbs
1 bag of semi-sweet chocolate chips
1 jar of drained marachino cherries
Mix the budder and cracker crumbs together. Press them in a pie pan or cake pan. Bake this mixture for 10-15 minutes until it is like a crust.
Melt the chocolate chips in a double broiler or a microwave.
Cut the cherries in half.
When the crust part is done, cut them into bite size pieces, about 1"x1".
Place a half of a cherry on each peice and then drizzle with melted chocolate. Refridgerate when cool.
Get ready for a good buzz but don't forget to have a beverage handy.
1/2 cup cannabutter
1 &1/3cup crushed cinnamon graham cracker crumbs
1 bag of semi-sweet chocolate chips
1 jar of drained marachino cherries
Mix the budder and cracker crumbs together. Press them in a pie pan or cake pan. Bake this mixture for 10-15 minutes until it is like a crust.
Melt the chocolate chips in a double broiler or a microwave.
Cut the cherries in half.
When the crust part is done, cut them into bite size pieces, about 1"x1".
Place a half of a cherry on each peice and then drizzle with melted chocolate. Refridgerate when cool.
Get ready for a good buzz but don't forget to have a beverage handy.
This recipe is absolutely awesome. :woohoo:
