Carrie
Active Member
- Joined
- Mar 18, 2008
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HONEY GINGERBREAD COOKIES
These gingerbread cookies include a generous amount of honey,which gives them a pale golden colour and sweet flavor. Makes about 4 dozen people.
5 1/2 cups flour, plus more for dusting
1 teaspoon baking soda
1 1/2 teaspoons salt
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon fresh nutmeg
Sativa Cannabis butter
Honey oil
1 cup granulated sugar
2 large eggs
1 cup honey
1/2 cup molasses
1.Whisk together dry goods in medium bowl.
2.Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs one at a time.Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, beat until just combined. Divide dough into 3 portions and wrap in plastic. Refrigerate for 1 hour.
3. Pre heat oven to 350. Generously flour surface, roll 1/4 in. thick. Brush off excess flour, cut into desired shapes, place on parchment-lined baking sheets and freeze for 15 mins.
4.Bake cookies for 12-14 mins,cool.
These gingerbread cookies include a generous amount of honey,which gives them a pale golden colour and sweet flavor. Makes about 4 dozen people.
5 1/2 cups flour, plus more for dusting
1 teaspoon baking soda
1 1/2 teaspoons salt
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon fresh nutmeg
Sativa Cannabis butter
Honey oil
1 cup granulated sugar
2 large eggs
1 cup honey
1/2 cup molasses
1.Whisk together dry goods in medium bowl.
2.Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs one at a time.Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, beat until just combined. Divide dough into 3 portions and wrap in plastic. Refrigerate for 1 hour.
3. Pre heat oven to 350. Generously flour surface, roll 1/4 in. thick. Brush off excess flour, cut into desired shapes, place on parchment-lined baking sheets and freeze for 15 mins.
4.Bake cookies for 12-14 mins,cool.
