yeah man plenty of herb,
but did you throughly dry and cure everything before you cooked it?
I prefer to make hash oil outa everything let that set for a week or two before I mix it in with butter. Always turns out better for me.
This is a picture of some of my green butter I had in the freezer to hopefully ease your mind.
Usually I just use the trim leaf. I melt down semi-sweet chocolate in a double broiler and then once melted, I adding the GB and re-melt. I spread it on wax paper on a cookie sheet and put into the freezer for 5 min. I score the chocolate with a knife into squares after 5 minutes, freeze for 10 more minutes and then break it up and store in the freezer. I am not a baker and use it for my pain.
You can make a wonderful topical balm too that works wonders!
Yeah i made sure everything is dry and miine looks exactly like urs !!!! That eased my mind. This wuz my first time and i made peanut butter cookies, i had about 3 or so and i wuz really fuct up!!!