ArtVandolay
Band!
- Joined
- May 1, 2008
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I just chopped my satori. I was wondering if people used the main stems along with the rest of the trim to make butter? I looked at the stems with my magnifier and the stems look like they have trichs on them.
I'm also wondering if there's any need to dry the stems and trim before making butter?
In case you haven't figured it out, my magic brownie-loving wife already has the crock pot sitting on the counter
Thanks!
I'm also wondering if there's any need to dry the stems and trim before making butter?
In case you haven't figured it out, my magic brownie-loving wife already has the crock pot sitting on the counter
Thanks!