80-120 proof liquor (40-60%)

[YYZ Skinhead]

I want to make a cherry brandy pie. How many days do I steep the shake in 40-60% booze (80 to 120 proof)? I usually do Everclear extracts, but I want to taste the brandy. I am doing the same with peach pie and an upside-down pineapple indica cake with rum. I shall post the recipes if they are successful.

 

[HighBrixMMJ]

sounds like itll be yummy! from what ive seen on youtube vids people let it sit for a week while making tinctures and just shake it a lil everyday. I wonder if you still need to decarboxylate that still if you plan on cooking with it?

 

[BackWoodsDrifter]

come on up sip to what I be makin and garentees yual let crank out yur back after sippin be sterilizin everythin in five foot radius and dare ya light match to it while comin out takin more then yur fancy fire extiguishers be puttin yur gotchies out

BWD

 

[BackWoodsDrifter]

that what dont kill us only makes us stronger

lol

BWD

 

[YYZ Skinhead]

HighBrixMMJ, I think the dissolved THC in the booze would cook into the pastry, but I think I have seen posts saying to bake the weed for a few minutes before cooking. I may try both.

BWD, you know I would be slammin that shine by the Mason jar in addition to the shine/cherry pie. :evil:

 

[skullcandy]

I would think the same as a tinature highbrixmmj said it

 

[trillions of atoms]

Decarb @325f for 5 min before steeping.

Baking the brownies or cookies will decarbing them, cakes need quick decarbing before cooking unless in butter.