4u2sm0ke
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- Dec 1, 2007
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Okay friends..with the helps of HIE..Art..And of coarse this site..I made my first batch of canna butter:yay: was fun..and may have used too much weed..:rofl: i used four ounces of dried cured weed..It still came out green..as some said it would with fresh bud..which is my next mission next Monday..ill take fresh stuff as im harvesting this weekend and Make for Monday...I been hearing diffrent things on how long to keep in slow cooker so I thaught i better start a thread to help me along...I did everything as best i could from slowmo77 thread...i didnt have a coffee grinder so used a chopping thing i found at dollar store for $5..worked okay..dont think it will do well with fresh budd though..may have to just use siccors..I would like to know if I can dilute the butter by adding a couple more sticks of butter and melt togather? I know i made strong :rofl:..This was a lot of fun...cant wait to see how people like it...thanks for looking take care and be safe:ciao:
oh it took all night in fridge to stiffen up the butter:doh:
oh it took all night in fridge to stiffen up the butter:doh: