simmer your butter with MJ in it until the butter is a subtle green color. You then strain the butter a few times and you have canna butter. Just pop it in the fridge to firm up and you can make anything that requires butter with it. It is strain dependent as to how much herb to use in your...
I love the macro shots, really shows off the triches and makes it just look so delicious. I cant wait to join you'll in the pics department. Good growing man.