rotten_socks420
'N The Mountains YO!
- Joined
- Mar 11, 2011
- Messages
- 391
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Would anyone happen to have directions for this?
only time sulpher burners are really needed is in extremely humid greenhousesrotten_socks420 said:I did. Just rather surprised there isnt a sticky here for this
Hick said:I did!!... and it works stellar "in my room" for PM control.
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I don't 'know' tha there would be a down 4u. The $100+ one I looked at was a hanging unit, so mine had to be It isn't actually hanging 'from' the light tho'..this is to allow the sulfer to fall?..What down side do I have for your setup on the floor?.
Hick said:after a burn, try sticking the bowl in the freezer for an hour or so, THEN remove the burned residue.
Hick said:after a burn, try sticking the bowl in the freezer for an hour or so, THEN remove the burned residue.
yep...dman1234 said:After a couple hours in the freezer I just slam it down on a concrete surface and it all comes out in one shot, but it stinks. LOL
..yep....Irish said:secret brisket recipe?:rofl:
They had a set of stainless steel bowls ranging from about 4-6 inches diameter. ($1) 2 lbs of garden sulphur ($8 maybe)
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