Hot damn!
Golfed today, November 15, at Odyssey golf course 30 miles south of Chicago in shorts.
Thanks algore for this kick ass global warming.
As always, Hang loose and prosper!!!
Love Uncle Groovy
This is its current state. Spent a week getting all the army worms out, going through each bud every day until no more worms. Weee!!
Just wondering about the purple tone to the fan leaves. Normal or could it be an issue? I moved it into the shed because it’s going to rain for the next week...
On the second page of the hash section there’s a thread Ghetto Hash 101 (couldn’t figure out how to get it to link) that does a decent job with stuff from around the house. It was a fun little project and the hash was clean and tasty.
🤙🖖
Definitely army worms. Spent some time picking them out and knocking off some dead stuff. Not much damage and I think I can manage them darn pests manually.
Hey, it’s good to be me!
Uncle Groovy
Can anyone help me with identifying these and maybe what I can do about them. They are kinda plentiful on my plant.
Hang loose and prosper
Uncle Groovy
Legalize Shemp!!
As long as I’m here I will say my decision to not get vaccinated and retiring instead of succumbing to the company mandates make me appear much smarter than I am.
As always, Hang loose and prosper.
Love Uncle Groovy
Here’s my effort at horizontal training.
Used cotton string after topping the main stem and the next two that came up. Lots of fun and is looking and smelling great. Not sure on the strain but it smells like nutty coffee.
🤙🖖
Wow
Had a bit too much on my English muffins and spent the whole day smiling and with absolutely no arthritis pain. I think I’ll be having a fun time trying to figure out a dose. Hehe
As always,🤙🖖
Here it is after one wash. It’s about 7 inches around and an inch thick.
Just ate a small chunk and it really had a nice flavor, sweet with only a hint of cannabis if you knew what was in it.
Hope you all have a groovy Wednesday!
🤙🖖
I added water for about the last two hours of 11 total cooking. I did not decarb. After taking it out of the fridge this morning and draining off the water, I cut it up to wash it again and “Licked the knife” and it seems to work fine. It was a light green and tasted sweet.
I used a bit...